{"version":"1.0","provider_name":"weinhof KOBLER weblog","provider_url":"https:\/\/www.kobler-margreid.com\/blog","author_name":"armin kobler","author_url":"https:\/\/www.kobler-margreid.com\/blog\/blog\/author\/armin-kobler\/","title":"Reifebeginn - Inizio maturazione - weinhof KOBLER weblog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Otgc1MzUr5\"><a href=\"https:\/\/www.kobler-margreid.com\/blog\/blog\/2009\/07\/24\/reifebeginn-inizio-maturazione\/\">Reifebeginn &#8211; Inizio maturazione<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.kobler-margreid.com\/blog\/blog\/2009\/07\/24\/reifebeginn-inizio-maturazione\/embed\/#?secret=Otgc1MzUr5\" width=\"600\" height=\"338\" title=\"&#8222;Reifebeginn &#8211; Inizio maturazione&#8220; &#8211; weinhof KOBLER weblog\" data-secret=\"Otgc1MzUr5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.kobler-margreid.com\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Eigenartig schauen sie schon aus, die Trauben im Stadium der beginnenden Reife, wenn sich die Beeren bei den roten Sorten zu f\u00e4rben beginnen (im Bild Merlot der Lage Kotzner). Manche wechseln fr\u00fcher die Farbe, andere sp\u00e4ter oder nur ganz langsam. &hellip; Weiterlesen &rarr;","thumbnail_url":"http:\/\/www.kobler-margreid.com\/blog\/wp-content\/2009\/07\/2009-07-24_18-03-18.jpg"}