{"version":"1.0","provider_name":"weinhof KOBLER weblog","provider_url":"https:\/\/www.kobler-margreid.com\/blog","author_name":"armin kobler","author_url":"https:\/\/www.kobler-margreid.com\/blog\/blog\/author\/admin\/","title":"Schnitt der Pergl \u2014 Potatura della pergola - weinhof KOBLER weblog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1qbAwSWEKq\"><a href=\"https:\/\/www.kobler-margreid.com\/blog\/blog\/2013\/02\/23\/schnitt-der-pergl_potatura-della-pergola\/\">Schnitt der Pergl \u2014 Potatura della pergola<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.kobler-margreid.com\/blog\/blog\/2013\/02\/23\/schnitt-der-pergl_potatura-della-pergola\/embed\/#?secret=1qbAwSWEKq\" width=\"600\" height=\"338\" title=\"&#8222;Schnitt der Pergl \u2014 Potatura della pergola&#8220; &#8211; weinhof KOBLER weblog\" data-secret=\"1qbAwSWEKq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.kobler-margreid.com\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Den Kotzner (Merlot) und den Ogeaner (Chardonnay) habe ich inzwischen fertig geschnitten, jetzt bin ich am Klausner mit dem Grauen Burgunder besch\u00e4ftigt. Ungef\u00e4hr die H\u00e4lfte unserer Rebfl\u00e4chen hat als Erziehungssystem die traditionelle Pergl (genau genommen ein sogenannter Terlaner Halbbogen), die &hellip; Weiterlesen &rarr;","thumbnail_url":"http:\/\/www.kobler-margreid.com\/blog\/wp-content\/2013\/02\/2013-02-22_12-15-47.jpg"}