{"version":"1.0","provider_name":"weinhof KOBLER weblog","provider_url":"https:\/\/www.kobler-margreid.com\/blog","author_name":"armin kobler","author_url":"https:\/\/www.kobler-margreid.com\/blog\/blog\/author\/admin\/","title":"Im Weinglas: Lage, Sorte und Jahrgang \u2013 Nel bicchiere: zona, vitigno ed annata - weinhof KOBLER weblog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"w1IpfUivHE\"><a href=\"https:\/\/www.kobler-margreid.com\/blog\/blog\/2021\/02\/07\/a\/\">Im Weinglas: Lage, Sorte und Jahrgang \u2013 Nel bicchiere: zona, vitigno ed annata<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.kobler-margreid.com\/blog\/blog\/2021\/02\/07\/a\/embed\/#?secret=w1IpfUivHE\" width=\"600\" height=\"338\" title=\"&#8222;Im Weinglas: Lage, Sorte und Jahrgang \u2013 Nel bicchiere: zona, vitigno ed annata&#8220; &#8211; weinhof KOBLER weblog\" data-secret=\"w1IpfUivHE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.kobler-margreid.com\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Schon zu Hobbywein-Zeiten, also zwischen 1993 und 2005, war es mit wichtig zu sehen, wie sich die einzelnen Sorten in den dementsprechenden Lagen verhalten. Die Grundlage daf\u00fcr waren die zur\u00fcckhaltenden Ausbaumethoden, welche ich vom Weinkeller des Versuchszentrums Laimburg \u00fcbernommen habe. &hellip; Weiterlesen &rarr;","thumbnail_url":"https:\/\/www.kobler-margreid.com\/blog\/wp-content\/2021\/02\/2021-02-05_15-57-14-scaled.jpg"}