{"id":10673,"date":"2013-06-21T21:55:32","date_gmt":"2013-06-21T19:55:32","guid":{"rendered":"http:\/\/www.kobler-margreid.com\/blog\/?p=10673"},"modified":"2013-06-21T22:44:32","modified_gmt":"2013-06-21T20:44:32","slug":"necrofilia-enoica_weinnekrophilie","status":"publish","type":"post","link":"https:\/\/www.kobler-margreid.com\/blog\/blog\/2013\/06\/21\/necrofilia-enoica_weinnekrophilie\/","title":{"rendered":"Necrofilia enoica? \u2014 Weinnekrophilie?"},"content":{"rendered":"

\"gt_feld_2008-2011\"<\/a><\/p>\n

Per niente! Da convinto produttore di\u00a0Gew\u00fcrztraminer mi fa tantissimo piacere che \u00e8 stato aggiunta un’ulteriore dimensione, quella del tempo, ai vini di questa variet\u00e0. Che \u00e8 il vitigno pi\u00f9 longevo dei miei bianchi lo sapevo gi\u00e0 prima, una conferma con tanta visibilit\u00e0 si \u00e8 verificata per\u00f2 solo ultimamente.<\/p>\n

Keineswegs! Als \u00fcberzeugter Produzent von Gew\u00fcrztraminer freut es mich immens, dass diesem Wein letztlich eine zus\u00e4tzliche Dimension, und zwar eine zeitliche, gegeben wurde. Dass er jene Wei\u00dfweinsorte von mir ist, welche am ehesten lagerf\u00e4hig ist, wusste ich schon vorher, die h\u00f6heren Weihen diesbez\u00fcglich hat der Gew\u00fcrztraminer aber erst vor kurzem bekommen.<\/em><\/p>\n

\u00a0<\/em>Al 9\u00b0 Simposio del Gew\u00fcrztraminer<\/a> a Termeno Andrea Gori ha tenuto una degustazione verticale \u00a0(1<\/a>,\u00a02<\/a>,\u00a03<\/a>)\u00a0che ha ha compreso quattro aziende altoatesine. I risultati erano molto positivi, soprattutto se si tiene presente che questi vini al momento della loro vinificazione non sono stati fatti mirando all’obiettivo longevit\u00e0. Hanno evidenziato in maggioranza quale potenziale di invecchiamento anche i Gew\u00fcrztraminer sudtirolesi possiedono.<\/p>\n

Beim 9. Gew\u00fcrztraminer-Symposium<\/a> in Tramin hielt Andrea Gori eine vielbeachtete Vertikalverkostung (1<\/a>, 2<\/a>, 3<\/a>) von vier Betrieben bis in Jahr 2002 zur\u00fcck ab. Und die Ergebnisse waren sehr positiv. Obwohl diese Weine seinerzeit nicht speziell auf Lagerungsf\u00e4higkeit getrimmt waren, zeigten sie mehrheitlich, welches Reifepotential Gew\u00fcrztraminer \u2014\u00a0auch in S\u00fcdtirol \u2014 inne hat.<\/em><\/p>\n

Per arricchire la mia presenza a TerroirVino 2013<\/a> di Genova, che \u00e8 stato organizzato nuovamente in modo impeccabile da Filippo Ronco, ho portato con me, anche incorraggiato dai risultati sopra esposti, quattro annate di questo vino. Devo dire che quasi tutti di quelli che si sono interessati dei miei prodotti hanno approfittato dell’occasione di poter comparare le annate dal 2011 al 2008. Era sempre molto interessante sentire e leggere\u00a0(Storie del vino<\/a>) le opinioni dei visitatori. Come gi\u00e0 me lo aspettavo, non veniva espressa un’opinione univoca circa quale vini sarebbe da preferire.<\/p>\n

Um meine Anwesenheit bei dem von Filippo Ronco wieder mal ausgezeichnet organisierten TerroirVino 2013<\/a>\u00a0in Genua zu bereichern (immer nur meine f\u00fcnf aktuellen Weine zu zeigen k\u00f6nnte auch als langweilig empfunden werden) und nat\u00fcrlich durch die obigen Erfahrungen motiviert, habe ich zus\u00e4tzlich den Interessierten eine Minivertikale von 2011 bis 2008 angeboten. Und ich muss sagen, dass fast jeder, der sich an meine Produkten etwas mehr interessiert hat, auch diese M\u00f6glichkeit in Anspruch genommen hat. Interessant war es allemal, die Meinungen zu h\u00f6ren bzw. zu nachher zu lesen\u00a0(Storie del vino<\/a>). Wie eigentlich erwartet, gab es keine einhellige Meinung, welcher Jahrgang der bevorzugte war.<\/em><\/p>\n

Circa le tecniche viticole e di cantina i vini sono molto simili, anche il residuo zuccherino varia di poco (da 4,5 a 5,5 g\/L), per cui i fattori che differenziano i prodotti sono principalmente l’annata e l’et\u00e0. Attribuire le differenze sensoriali in modo univoco a quello o l’altro fattore \u00e8 quasi impossibile.<\/p>\n

Hinsichtlich Weinbau und Kellerma\u00dfnahmen sind die Weine sehr \u00e4hnlich, auch der Restzuckergehalt schwankt kaum (von 4,5 bis maximal 5,5 g\/L), weshalb die Unterscheidungsfaktoren gr\u00f6\u00dftenteils im Jahrgang und im Alter liegen. Die Unterschiede in der Sensorik mehr dem oder dem anderen Faktor sicher zuzuschreiben ist aber schwierig bis unm\u00f6glich.<\/em><\/p>\n

Il mio enotecario genovese\u00a0Fiorenzo Sartore<\/a>\u00a0ha le medesime bottiglie nella suo magazzino ed \u00e8 intenzionato a fare lo stesso confronto con i suoi clienti (prego rammetarlo!) Sono gi\u00e0 curioso delle sue impressioni.<\/em><\/p>\n

Mein Genueser Weinh\u00e4ndler Fiorenzo Sartore<\/a> hat die gleichen Flaschen im Keller und beabsichtigt mit seinen Kunden (bitte sprecht ihn diesbez\u00fcg\u00f6lich an!) das gleiche zu machen. Ich bin schon gespannt auf seine gesammelten Eindr\u00fccke.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Per niente! Da convinto produttore di\u00a0Gew\u00fcrztraminer mi fa tantissimo piacere che \u00e8 stato aggiunta un’ulteriore dimensione, quella del tempo, ai vini di questa variet\u00e0. Che \u00e8 il vitigno pi\u00f9 longevo dei miei bianchi lo sapevo gi\u00e0 prima, una conferma con … Weiterlesen →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[9,16],"tags":[440,1169,293,1255],"class_list":["post-10673","post","type-post","status-publish","format-standard","hentry","category-oeffentlichkeitsarbeit","category-weinkost","tag-filippo-ronco","tag-fiorenzo-sartore","tag-sudtiroler-gewurztraminer-feld","tag-terroirvino-2013"],"yoast_head":"\nNecrofilia enoica? \u2014 Weinnekrophilie? - weinhof KOBLER weblog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kobler-margreid.com\/blog\/blog\/2013\/06\/21\/necrofilia-enoica_weinnekrophilie\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Necrofilia enoica? \u2014 Weinnekrophilie? - weinhof KOBLER weblog\" \/>\n<meta property=\"og:description\" content=\"Per niente! Da convinto produttore di\u00a0Gew\u00fcrztraminer mi fa tantissimo piacere che \u00e8 stato aggiunta un’ulteriore dimensione, quella del tempo, ai vini di questa variet\u00e0. 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