{"id":10789,"date":"2013-07-23T20:09:09","date_gmt":"2013-07-23T18:09:09","guid":{"rendered":"http:\/\/www.kobler-margreid.com\/blog\/?p=10789"},"modified":"2015-03-19T20:22:24","modified_gmt":"2015-03-19T19:22:24","slug":"the-judgement-of-paris-5-the-tasting-data-have-a-consistency-like-a-table-of-random-numbers","status":"publish","type":"post","link":"https:\/\/www.kobler-margreid.com\/blog\/blog\/2013\/07\/23\/the-judgement-of-paris-5-the-tasting-data-have-a-consistency-like-a-table-of-random-numbers\/","title":{"rendered":"The Judgement of Paris (5): The Tasting Data have a Consistency like a Table of Random Numbers"},"content":{"rendered":"

\"Bouteille-sur-tete\"<\/a>\u201eEin Vergleich der R\u00e4nge von 18 Weinen von gut zu schlecht zeigt ungef\u00e4hr soviel Konsistenz wie eine Kolonne von Zufallszahlen.\u201c<\/strong> Das ist ein zentraler Satz, mit dem\u00a0Roger Downey in\u00a0Wine snob scandal<\/a>\u00a0einen Teil der umfangreichen Sensorikstudien von\u00a0Fr\u00e9d\u00e9ric Brochet (La d\u00e9gustation – Etude des repr\u00e9sentations des objets chimiques dans le champ de la conscience<\/a>) auf den Punkt bringt.\u00a0Das muss man sich erst mal auf der Zunge zergehen lassen (Zuf\u00e4llige Zahlen!).<\/p>\n

„Un confronto dei ranghi di 18 vini da buono a cattivo evidenzia una consistenza simile a quella di una tabella di numeri casuali.“ <\/em><\/strong>Questa \u00e8 una frase centrale con la quale\u00a0Roger Downey in\u00a0Wine snob scandal<\/a>\u00a0riassume una parte degli ampi studi sensoriali di\u00a0Fr\u00e9d\u00e9ric Brochet (La d\u00e9gustation – Etude des repr\u00e9sentations des objets chimiques dans le champ de la conscience<\/a>). Questa frase bisogna veramente assaporare (numeri casuali!).<\/em><\/p>\n

Tats\u00e4chlich unterscheiden sich auch Experten aus \u00e4hnlichen (Wein-) Kulturkreisen in ihren Pr\u00e4ferenzen, die allermeisten geben gerne auch recht verschiedene Urteile, wenn sie den gleichen Wein am selben, und noch mehr, an verschiedenen Tagen bekommen. Die Kosturteile sagen mehr \u00fcber die Koster als \u00fcber die Weine aus. Setzt man die Kostkommission nur ein bisschen anders zusammen, wird man ziemlich andere Ergebnisse in Bezug auf die Reihenfolge\u00a0haben. Das alles musste ich selbst zur Kenntnis nehmen; die in den bisherigen Folgen dieser Serie dargelegten Beispiele aus erster Hand sprechen eine klare Sprache.<\/p>\n

In effetti anche degustatori estratti dallo stesso contesto enoico si distinguono nelle loro preferenze, la maggioranza di loro d\u00e0 valutazioni che si discostano se i vini vengono ripetuti, ancora di pi\u00f9 se vengono proposti il giorno dopo. I risultati caratterizzano di pi\u00f9 i degustatori che i vini. Se si varia gi\u00e0 di poco la composizione della commissione si avranno classifiche finali nettamente diverse. Tutto questo ho dovuto verificare io stesso; i risultati di prima mano pubblicati le puntate precedenti parlano una lingua molto chiara.<\/em><\/p>\n

Dass f\u00fcr alle Weine Chanchengleichheit herrscht (komplette Randomisierung der Probenfolge zwischen und innerhalb der Koster) und dass Juroren, welche an jenem Tag wirklich fast nur zuf\u00e4llige Urteile abgeben, herausgeholt werden, war sicherlich ein bedeutsamer Fortschritt, zu dem stehe ich nach wie vor (auch wenn dieser Ansatz kaum Nachahmer gefunden hat). Das grundlegende Problem der individuell verschiedenen Bevorzugungen wird dadurch aber nicht gel\u00f6st.<\/p>\n

Garantire per tutti i vini pari opportunit\u00e0 (completa randomizzazione tra i degustatori ed all’interno delle loro serie) e non considerare i giudici la cui forma giornaliera ha prodotto risultati vicini alla casualit\u00e0, \u00e8 stato sicuramente un progresso significativo. Ne sono tuttora convinto anche se il modello proposto viene utilizzato da quasi nessuno. Per\u00f2 il problema di base, cio\u00e8 le preferenze cos\u00ec tanto discordanti, con ci\u00f2 non si \u00e8 risolto.\u00a0<\/em><\/p>\n

Ist dann jedes Expertenurteil total umsonst, regiert der Zufall total? Meiner Meinung nach nicht, die Anspr\u00fcche an die Ergebnisse m\u00fcssen aber geh\u00f6rig herabgestuft werden.\u00a0Ich vergleiche inzwischen das Endergebnis \u2014 wesentlich entspannter als noch vor Jahren\u00a0\u2014\u00a0mit einem Gruppenfoto. Wir l\u00e4cheln alle in die Kamera, die Unterschiede unserer Attraktivit\u00e4t sind klein, wir unterscheiden uns nicht so stark wie im unbeobachteten t\u00e4glichen Leben. Aber keine Aufnahme wird genauso so sein wie die vorige oder die n\u00e4chste: einmal hat jeder die Augen gerade geschlossen oder den Blick nach unten gerichtet. Der verantwortungsvolle Fotograf wird im Sinne der oben genannten Chanchengleichheit schauen, dass die kleineren unter uns nicht immer von den gr\u00f6\u00dferen zugedeckt werden, dass nicht immer die gleichen am undankbaren Rand stehen, aber mehr Konstanz in die Bilderfolge wird auch er nicht bringen.<\/p>\n

Ma allora tutti le valutazione fatte dagli esperti sono totalmente inutili, la casualit\u00e0 regna in modo assoluto? Secondo me no, ma le aspettative nei confronti dei risultati devono essere ridimensionate di moltissimo. Ormai, molto pi\u00f9 rilassato di una volta, paragono i risultati di una commissione di degustazione con una foto di gruppo. Sorridiamo tutti davanti alla macchina fotografica, le differenze tra le nostre attrattive sono piccole, non ci distinguiamo cos\u00ec nettamente come nella vita quotidiana quando siamo inosservati. Ma nessuna ripresa sar\u00e0 uguale alla precedente ed alla seguente: una volta qualcuno avr\u00e0 gli occhi chiusi, in un altro instante qualcuno guarda verso il basso. Un fotografo responsabile per rispettare la parit\u00e0 delle opportunit\u00e0 menzionate prima bader\u00e0 che i pi\u00f9 piccoli tra di noi non verranno sempre nascosti dai pi\u00f9 alti, che non sempre i soliti staranno agli spiacevoli\u00a0bordi. Ma non riuscir\u00e0 a rendere pi\u00f9 costante le foto.\u00a0<\/em><\/p>\n

Sollte der inzwischen altersbedingt ausgeschiedene Pr\u00e4sident einer nationalen \u00d6nologenvereinigung recht haben,\u00a0machen, ich und verschiedene andere, uns einfach gesagt zu viele und total unn\u00f6tige Sorgen zum Thema.\u00a0Im Laufe eines bedeutsamen Kongresses, wo ich \u00fcber das Thema referierte, nahm er mich nach dem Vortrag zur Seite und meinte v\u00e4terlich: „Das ist ja alles ganz nett, was sie da herausgefunden haben und wie sie f\u00fcr mehr Gerechtigkeit sorgen wollen. Aber es interessiert nicht wirklich jemanden, wie seri\u00f6s ein Wettbewerb abgelaufen ist. Wichtig ist, dass es einen Sieger gibt und in der Folge wieder \u00fcber Wein gesprochen wird.“<\/strong>
\nAmen.<\/p>\n

Se l’ex presidente di un’associazione nazionale di enologi avesse ragione,\u00a0io ed altri ci preoccupiamo troppo ed inutilmente della tematica. All’occasione di un importante congresso dove tenevo una relazione sull’argomento, mi prese da parte e mi disse con pacatezza paterna: „\u00c8 carino quello che ha scoperto e come vuole garantire pi\u00f9 giustizia ai vini partecipanti. Ma non interessa veramente qualcuno con quale seriet\u00e0 si \u00e8 svolto un concorso. L’importante \u00e8 che ci sia un vincitore e che di conseguenza si parli nuovamente di vino.“<\/strong>
\nAmen.<\/em><\/p>\n

Photo source: abrutis.com<\/a><\/h5>\n","protected":false},"excerpt":{"rendered":"

\u201eEin Vergleich der R\u00e4nge von 18 Weinen von gut zu schlecht zeigt ungef\u00e4hr soviel Konsistenz wie eine Kolonne von Zufallszahlen.\u201c Das ist ein zentraler Satz, mit dem\u00a0Roger Downey in\u00a0Wine snob scandal\u00a0einen Teil der umfangreichen Sensorikstudien von\u00a0Fr\u00e9d\u00e9ric Brochet (La d\u00e9gustation – … Weiterlesen →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1163],"tags":[1188,1261,1191,1189,1259,1181,1190,1208,1258,1207,1260],"class_list":["post-10789","post","type-post","status-publish","format-standard","hentry","category-weinbewertung-valutazione-dei-vini","tag-auswertung","tag-casualit","tag-degustatore","tag-elaborazione-dati","tag-frdric-brochet","tag-judgement-of-paris","tag-koster","tag-riproducibilit","tag-roger-downey","tag-wiederholbarkeit","tag-zufall"],"yoast_head":"\nThe Judgement of Paris (5): The Tasting Data have a Consistency like a Table of Random Numbers - weinhof KOBLER weblog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kobler-margreid.com\/blog\/blog\/2013\/07\/23\/the-judgement-of-paris-5-the-tasting-data-have-a-consistency-like-a-table-of-random-numbers\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Judgement of Paris (5): The Tasting Data have a Consistency like a Table of Random Numbers - weinhof KOBLER weblog\" \/>\n<meta property=\"og:description\" content=\"\u201eEin Vergleich der R\u00e4nge von 18 Weinen von gut zu schlecht zeigt ungef\u00e4hr soviel Konsistenz wie eine Kolonne von Zufallszahlen.\u201c Das ist ein zentraler Satz, mit dem\u00a0Roger Downey in\u00a0Wine snob scandal\u00a0einen Teil der umfangreichen Sensorikstudien von\u00a0Fr\u00e9d\u00e9ric Brochet (La d\u00e9gustation – … Weiterlesen →\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.kobler-margreid.com\/blog\/blog\/2013\/07\/23\/the-judgement-of-paris-5-the-tasting-data-have-a-consistency-like-a-table-of-random-numbers\/\" \/>\n<meta property=\"og:site_name\" content=\"weinhof KOBLER weblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/armin.kobler\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/armin.kobler\/\" \/>\n<meta property=\"article:published_time\" content=\"2013-07-23T18:09:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-03-19T19:22:24+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.kobler-margreid.com\/blog\/wp-content\/2013\/07\/Bouteille-sur-tete.jpg\" \/>\n<meta name=\"author\" content=\"armin kobler\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"armin kobler\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"5\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.kobler-margreid.com\\\/blog\\\/blog\\\/2013\\\/07\\\/23\\\/the-judgement-of-paris-5-the-tasting-data-have-a-consistency-like-a-table-of-random-numbers\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.kobler-margreid.com\\\/blog\\\/blog\\\/2013\\\/07\\\/23\\\/the-judgement-of-paris-5-the-tasting-data-have-a-consistency-like-a-table-of-random-numbers\\\/\"},\"author\":{\"name\":\"armin kobler\",\"@id\":\"https:\\\/\\\/www.kobler-margreid.com\\\/blog\\\/#\\\/schema\\\/person\\\/6a2290c17f680f59c1fa7e1c7a36df3a\"},\"headline\":\"The Judgement of Paris (5): The Tasting Data have a Consistency like a Table of Random Numbers\",\"datePublished\":\"2013-07-23T18:09:09+00:00\",\"dateModified\":\"2015-03-19T19:22:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.kobler-margreid.com\\\/blog\\\/blog\\\/2013\\\/07\\\/23\\\/the-judgement-of-paris-5-the-tasting-data-have-a-consistency-like-a-table-of-random-numbers\\\/\"},\"wordCount\":948,\"commentCount\":3,\"publisher\":{\"@id\":\"https:\\\/\\\/www.kobler-margreid.com\\\/blog\\\/#\\\/schema\\\/person\\\/6a2290c17f680f59c1fa7e1c7a36df3a\"},\"image\":{\"@id\":\"https:\\\/\\\/www.kobler-margreid.com\\\/blog\\\/blog\\\/2013\\\/07\\\/23\\\/the-judgement-of-paris-5-the-tasting-data-have-a-consistency-like-a-table-of-random-numbers\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/www.kobler-margreid.com\\\/blog\\\/wp-content\\\/2013\\\/07\\\/Bouteille-sur-tete.jpg\",\"keywords\":[\"Auswertung\",\"Casualit\u00e0\",\"Degustatore\",\"Elaborazione dati\",\"Fr\u00e9d\u00e9ric Brochet\",\"Judgement of Paris\",\"Koster\",\"Riproducibilit\u00e0\",\"Roger Downey\",\"Wiederholbarkeit\",\"Zufall\"],\"articleSection\":[\"Weinbewertung \u2014 Valutazione dei Vini\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.kobler-margreid.com\\\/blog\\\/blog\\\/2013\\\/07\\\/23\\\/the-judgement-of-paris-5-the-tasting-data-have-a-consistency-like-a-table-of-random-numbers\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.kobler-margreid.com\\\/blog\\\/blog\\\/2013\\\/07\\\/23\\\/the-judgement-of-paris-5-the-tasting-data-have-a-consistency-like-a-table-of-random-numbers\\\/\",\"url\":\"https:\\\/\\\/www.kobler-margreid.com\\\/blog\\\/blog\\\/2013\\\/07\\\/23\\\/the-judgement-of-paris-5-the-tasting-data-have-a-consistency-like-a-table-of-random-numbers\\\/\",\"name\":\"The Judgement of Paris (5): The Tasting Data have a Consistency like a Table of Random Numbers - weinhof KOBLER weblog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.kobler-margreid.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.kobler-margreid.com\\\/blog\\\/blog\\\/2013\\\/07\\\/23\\\/the-judgement-of-paris-5-the-tasting-data-have-a-consistency-like-a-table-of-random-numbers\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.kobler-margreid.com\\\/blog\\\/blog\\\/2013\\\/07\\\/23\\\/the-judgement-of-paris-5-the-tasting-data-have-a-consistency-like-a-table-of-random-numbers\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/www.kobler-margreid.com\\\/blog\\\/wp-content\\\/2013\\\/07\\\/Bouteille-sur-tete.jpg\",\"datePublished\":\"2013-07-23T18:09:09+00:00\",\"dateModified\":\"2015-03-19T19:22:24+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.kobler-margreid.com\\\/blog\\\/blog\\\/2013\\\/07\\\/23\\\/the-judgement-of-paris-5-the-tasting-data-have-a-consistency-like-a-table-of-random-numbers\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.kobler-margreid.com\\\/blog\\\/blog\\\/2013\\\/07\\\/23\\\/the-judgement-of-paris-5-the-tasting-data-have-a-consistency-like-a-table-of-random-numbers\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/www.kobler-margreid.com\\\/blog\\\/blog\\\/2013\\\/07\\\/23\\\/the-judgement-of-paris-5-the-tasting-data-have-a-consistency-like-a-table-of-random-numbers\\\/#primaryimage\",\"url\":\"http:\\\/\\\/www.kobler-margreid.com\\\/blog\\\/wp-content\\\/2013\\\/07\\\/Bouteille-sur-tete.jpg\",\"contentUrl\":\"http:\\\/\\\/www.kobler-margreid.com\\\/blog\\\/wp-content\\\/2013\\\/07\\\/Bouteille-sur-tete.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.kobler-margreid.com\\\/blog\\\/blog\\\/2013\\\/07\\\/23\\\/the-judgement-of-paris-5-the-tasting-data-have-a-consistency-like-a-table-of-random-numbers\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/www.kobler-margreid.com\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The Judgement of Paris (5): The Tasting Data have a Consistency like a Table of Random Numbers\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.kobler-margreid.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/www.kobler-margreid.com\\\/blog\\\/\",\"name\":\"weinhof KOBLER weblog\",\"description\":\"dem wein ganz nah \u2013 all'interno del vino\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.kobler-margreid.com\\\/blog\\\/#\\\/schema\\\/person\\\/6a2290c17f680f59c1fa7e1c7a36df3a\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.kobler-margreid.com\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/www.kobler-margreid.com\\\/blog\\\/#\\\/schema\\\/person\\\/6a2290c17f680f59c1fa7e1c7a36df3a\",\"name\":\"armin kobler\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/www.kobler-margreid.com\\\/blog\\\/wp-content\\\/2023\\\/11\\\/2012-05-08_09-33-03a.jpg\",\"url\":\"https:\\\/\\\/www.kobler-margreid.com\\\/blog\\\/wp-content\\\/2023\\\/11\\\/2012-05-08_09-33-03a.jpg\",\"contentUrl\":\"https:\\\/\\\/www.kobler-margreid.com\\\/blog\\\/wp-content\\\/2023\\\/11\\\/2012-05-08_09-33-03a.jpg\",\"width\":1088,\"height\":1184,\"caption\":\"armin kobler\"},\"logo\":{\"@id\":\"https:\\\/\\\/www.kobler-margreid.com\\\/blog\\\/wp-content\\\/2023\\\/11\\\/2012-05-08_09-33-03a.jpg\"},\"sameAs\":[\"http:\\\/\\\/www.kobler-margreid.com\",\"https:\\\/\\\/www.facebook.com\\\/armin.kobler\\\/\"],\"url\":\"https:\\\/\\\/www.kobler-margreid.com\\\/blog\\\/blog\\\/author\\\/admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The Judgement of Paris (5): The Tasting Data have a Consistency like a Table of Random Numbers - weinhof KOBLER weblog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.kobler-margreid.com\/blog\/blog\/2013\/07\/23\/the-judgement-of-paris-5-the-tasting-data-have-a-consistency-like-a-table-of-random-numbers\/","og_locale":"de_DE","og_type":"article","og_title":"The Judgement of Paris (5): The Tasting Data have a Consistency like a Table of Random Numbers - weinhof KOBLER weblog","og_description":"\u201eEin Vergleich der R\u00e4nge von 18 Weinen von gut zu schlecht zeigt ungef\u00e4hr soviel Konsistenz wie eine Kolonne von Zufallszahlen.\u201c Das ist ein zentraler Satz, mit dem\u00a0Roger Downey in\u00a0Wine snob scandal\u00a0einen Teil der umfangreichen Sensorikstudien von\u00a0Fr\u00e9d\u00e9ric Brochet (La d\u00e9gustation – … Weiterlesen →","og_url":"https:\/\/www.kobler-margreid.com\/blog\/blog\/2013\/07\/23\/the-judgement-of-paris-5-the-tasting-data-have-a-consistency-like-a-table-of-random-numbers\/","og_site_name":"weinhof KOBLER weblog","article_publisher":"https:\/\/www.facebook.com\/armin.kobler\/","article_author":"https:\/\/www.facebook.com\/armin.kobler\/","article_published_time":"2013-07-23T18:09:09+00:00","article_modified_time":"2015-03-19T19:22:24+00:00","og_image":[{"url":"http:\/\/www.kobler-margreid.com\/blog\/wp-content\/2013\/07\/Bouteille-sur-tete.jpg","type":"","width":"","height":""}],"author":"armin kobler","twitter_card":"summary_large_image","twitter_misc":{"Verfasst von":"armin kobler","Gesch\u00e4tzte Lesezeit":"5\u00a0Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.kobler-margreid.com\/blog\/blog\/2013\/07\/23\/the-judgement-of-paris-5-the-tasting-data-have-a-consistency-like-a-table-of-random-numbers\/#article","isPartOf":{"@id":"https:\/\/www.kobler-margreid.com\/blog\/blog\/2013\/07\/23\/the-judgement-of-paris-5-the-tasting-data-have-a-consistency-like-a-table-of-random-numbers\/"},"author":{"name":"armin kobler","@id":"https:\/\/www.kobler-margreid.com\/blog\/#\/schema\/person\/6a2290c17f680f59c1fa7e1c7a36df3a"},"headline":"The Judgement of Paris (5): The Tasting Data have a Consistency like a Table of Random Numbers","datePublished":"2013-07-23T18:09:09+00:00","dateModified":"2015-03-19T19:22:24+00:00","mainEntityOfPage":{"@id":"https:\/\/www.kobler-margreid.com\/blog\/blog\/2013\/07\/23\/the-judgement-of-paris-5-the-tasting-data-have-a-consistency-like-a-table-of-random-numbers\/"},"wordCount":948,"commentCount":3,"publisher":{"@id":"https:\/\/www.kobler-margreid.com\/blog\/#\/schema\/person\/6a2290c17f680f59c1fa7e1c7a36df3a"},"image":{"@id":"https:\/\/www.kobler-margreid.com\/blog\/blog\/2013\/07\/23\/the-judgement-of-paris-5-the-tasting-data-have-a-consistency-like-a-table-of-random-numbers\/#primaryimage"},"thumbnailUrl":"http:\/\/www.kobler-margreid.com\/blog\/wp-content\/2013\/07\/Bouteille-sur-tete.jpg","keywords":["Auswertung","Casualit\u00e0","Degustatore","Elaborazione dati","Fr\u00e9d\u00e9ric Brochet","Judgement of Paris","Koster","Riproducibilit\u00e0","Roger Downey","Wiederholbarkeit","Zufall"],"articleSection":["Weinbewertung \u2014 Valutazione dei Vini"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.kobler-margreid.com\/blog\/blog\/2013\/07\/23\/the-judgement-of-paris-5-the-tasting-data-have-a-consistency-like-a-table-of-random-numbers\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.kobler-margreid.com\/blog\/blog\/2013\/07\/23\/the-judgement-of-paris-5-the-tasting-data-have-a-consistency-like-a-table-of-random-numbers\/","url":"https:\/\/www.kobler-margreid.com\/blog\/blog\/2013\/07\/23\/the-judgement-of-paris-5-the-tasting-data-have-a-consistency-like-a-table-of-random-numbers\/","name":"The Judgement of Paris (5): The Tasting Data have a Consistency like a Table of Random Numbers - weinhof KOBLER weblog","isPartOf":{"@id":"https:\/\/www.kobler-margreid.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.kobler-margreid.com\/blog\/blog\/2013\/07\/23\/the-judgement-of-paris-5-the-tasting-data-have-a-consistency-like-a-table-of-random-numbers\/#primaryimage"},"image":{"@id":"https:\/\/www.kobler-margreid.com\/blog\/blog\/2013\/07\/23\/the-judgement-of-paris-5-the-tasting-data-have-a-consistency-like-a-table-of-random-numbers\/#primaryimage"},"thumbnailUrl":"http:\/\/www.kobler-margreid.com\/blog\/wp-content\/2013\/07\/Bouteille-sur-tete.jpg","datePublished":"2013-07-23T18:09:09+00:00","dateModified":"2015-03-19T19:22:24+00:00","breadcrumb":{"@id":"https:\/\/www.kobler-margreid.com\/blog\/blog\/2013\/07\/23\/the-judgement-of-paris-5-the-tasting-data-have-a-consistency-like-a-table-of-random-numbers\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.kobler-margreid.com\/blog\/blog\/2013\/07\/23\/the-judgement-of-paris-5-the-tasting-data-have-a-consistency-like-a-table-of-random-numbers\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/www.kobler-margreid.com\/blog\/blog\/2013\/07\/23\/the-judgement-of-paris-5-the-tasting-data-have-a-consistency-like-a-table-of-random-numbers\/#primaryimage","url":"http:\/\/www.kobler-margreid.com\/blog\/wp-content\/2013\/07\/Bouteille-sur-tete.jpg","contentUrl":"http:\/\/www.kobler-margreid.com\/blog\/wp-content\/2013\/07\/Bouteille-sur-tete.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.kobler-margreid.com\/blog\/blog\/2013\/07\/23\/the-judgement-of-paris-5-the-tasting-data-have-a-consistency-like-a-table-of-random-numbers\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/www.kobler-margreid.com\/blog\/"},{"@type":"ListItem","position":2,"name":"The Judgement of Paris (5): The Tasting Data have a Consistency like a Table of Random Numbers"}]},{"@type":"WebSite","@id":"https:\/\/www.kobler-margreid.com\/blog\/#website","url":"https:\/\/www.kobler-margreid.com\/blog\/","name":"weinhof KOBLER weblog","description":"dem wein ganz nah \u2013 all'interno del vino","publisher":{"@id":"https:\/\/www.kobler-margreid.com\/blog\/#\/schema\/person\/6a2290c17f680f59c1fa7e1c7a36df3a"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.kobler-margreid.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/www.kobler-margreid.com\/blog\/#\/schema\/person\/6a2290c17f680f59c1fa7e1c7a36df3a","name":"armin kobler","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/www.kobler-margreid.com\/blog\/wp-content\/2023\/11\/2012-05-08_09-33-03a.jpg","url":"https:\/\/www.kobler-margreid.com\/blog\/wp-content\/2023\/11\/2012-05-08_09-33-03a.jpg","contentUrl":"https:\/\/www.kobler-margreid.com\/blog\/wp-content\/2023\/11\/2012-05-08_09-33-03a.jpg","width":1088,"height":1184,"caption":"armin kobler"},"logo":{"@id":"https:\/\/www.kobler-margreid.com\/blog\/wp-content\/2023\/11\/2012-05-08_09-33-03a.jpg"},"sameAs":["http:\/\/www.kobler-margreid.com","https:\/\/www.facebook.com\/armin.kobler\/"],"url":"https:\/\/www.kobler-margreid.com\/blog\/blog\/author\/admin\/"}]}},"_links":{"self":[{"href":"https:\/\/www.kobler-margreid.com\/blog\/wp-json\/wp\/v2\/posts\/10789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kobler-margreid.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kobler-margreid.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kobler-margreid.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kobler-margreid.com\/blog\/wp-json\/wp\/v2\/comments?post=10789"}],"version-history":[{"count":0,"href":"https:\/\/www.kobler-margreid.com\/blog\/wp-json\/wp\/v2\/posts\/10789\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kobler-margreid.com\/blog\/wp-json\/wp\/v2\/media?parent=10789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kobler-margreid.com\/blog\/wp-json\/wp\/v2\/categories?post=10789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kobler-margreid.com\/blog\/wp-json\/wp\/v2\/tags?post=10789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}