{"id":14946,"date":"2019-04-20T10:04:26","date_gmt":"2019-04-20T08:04:26","guid":{"rendered":"https:\/\/www.kobler-margreid.com\/blog\/?p=14946"},"modified":"2020-01-14T09:37:33","modified_gmt":"2020-01-14T08:37:33","slug":"aktueller-stand-stato-attuale","status":"publish","type":"post","link":"https:\/\/www.kobler-margreid.com\/blog\/blog\/2019\/04\/20\/aktueller-stand-stato-attuale\/","title":{"rendered":"Aktueller Stand \u2014 Stato attuale"},"content":{"rendered":"\n
\"\"
Gew\u00fcrztraminer ‚Feld‘<\/figcaption><\/figure>\n\n\n\n

Systematische Aufzeichnungen der ph\u00e4nologischen Stadien habe ich leider nie gemacht. Zum Gl\u00fcck kann man bei Bedarf auf jenen der Versuchszentren und Beratungsdienste zur\u00fcckgreifen. Trotzdem habe ich den gestrigen Rundgang zum Anlass genommen, den Wachstumsfortschritt vom 18. April 2019 festzuhalten. Naturgem\u00e4\u00df ist er nicht zwischen allen Reben der Anlagen homogen, ich habe aber versucht, die f\u00fcr jeden Weingarten repr\u00e4sentativsten Austriebsstadien fotografisch festzuhalten.<\/p>\n\n\n\n

Purtroppo non ho fatto mai in modo sistematico annotazioni circa gli stadi fenologici delle nostre viti. Per fortuna si possono ricorrere all’occorrenza a quelle che fanno i centri di ricerca e consulenza. Lo stesso ho approfittato del giro in vigna die ieri per documentare il germogliamento riferito al 18 aprile 2019. Per natura non \u00e8 omogeneo tra tutte le viti di una vigna per cui ho cercato di immortalare lo stadio pi\u00f9 rappresentativo del momento.<\/em><\/p>\n\n\n\n

Die letzten Wochen waren untertags immer recht k\u00fchl, weswegen die Entwicklung deutlich gebremst wurde. Bis jetzt kann man deshalb noch nicht von einem verfr\u00fchten Austrieb sprechen. Wie schon \u00f6fters bemerkt, sind wir immer f\u00fcr jede Versp\u00e4tung dankbar. Um eventuellen Sp\u00e4tfr\u00f6sten auszuweichen haupts\u00e4chlich, aber auch weil sp\u00e4tere Jahrg\u00e4nge die grunds\u00e4tzlich interessanteren sind. Auch diesbez\u00fcglich haben sich die Zeiten eben deutlich ge\u00e4ndert.<\/p>\n\n\n\n

Le scorse settimane erano sempre abbastanza fresche di giorno per cui lo sviluppo si \u00e8 rallentato di molto. Per adesso non si pu\u00f2 dire che il germogliamento sia anticipato rispetto alla media degli anni scorsi. Come ho gi\u00e0 detto in altre occasioni, noi siamo sempre molto contenti di ogni ritardo. Prima di tutto per evitare le gelate ma anche perch\u00e9 le annate tardive dal punto di vista qualitativo sono spesso le pi\u00f9 interessanti. Anche in queste cose molto \u00e8 cambiato nei decenni scorsi.<\/em><\/p>\n\n\n\n

Interessant, wie sich die bestimmte Lagen mikroklimatisch verl\u00e4sslich verschieden verhalten. In den Weing\u00e4rten, welche mit den gleichen Sorten bepflanzt sind, wird dies schon jetzt, und nicht erst bei der Ernte ersichtlich. Die Weing\u00e4rten auf dem Schwemmkegel (obwohl nur 15 m h\u00f6her und minimal geneigt!) sind erwartungsgem\u00e4\u00df weiter, was man beim Merlot gut sieht. In der sp\u00e4teren Talsohle, wo die Morgentemperaturen bis zu sechs Grad Celsius tiefer sein k\u00f6nnen, ist wieder einmal die Anlage ‚Oberfeld‘ das Schlusslicht. Der dortige Graue Burgunder, der als Sorte eigentlich zu den fr\u00fcheren geh\u00f6rt, zeigt einen sehr deutlichen R\u00fcckstand gegen\u00fcber alle anderen Sorten und Anlagen des Betriebes. Zwischen den beiden Chardonnay-Weing\u00e4rten ‚Ogeaner‘ und ‚Unterfeld‘ kann man hingegen keinen Unterschied in der Entwicklung erkennen. Wie immer ist der Gew\u00fcrztraminer ‚Feld‘ am weitesten voraus. Dort werden wir wahrscheinlich schon Ende n\u00e4chster Woche mit dem Ausbrechen (Schabigen) beginnen m\u00fcssen, wollen wir nicht insgesamt in R\u00fcckstand geraten. Die Laubarbeitsaison ist er\u00f6ffnet!<\/p>\n\n\n\n

Abbastanza interessante veder il differente comportamento dei vigneto che si differenziano per il loro microclima. In quelli impiantati con le stesse variet\u00e0 lo si nota gi\u00e0 adesso, non solo alla vendemmia. Le vigne localizzate sul conoide (pi\u00f9 alto di solo 15 m e pochissimo inclinato!) sono come d’abitudine avanti, lo si vede bene sul Merlot. Nel fondovalle invece, dove la mattina ci sono fino a sei gradi centigradi di meno, come al solito il vigneto ‚Oberfeld’\u00e8 quello pi\u00f9 ritardatario. Infatti il Pinot grigio del posto, che come variet\u00e0 di per se sarebbe piuttosto precoce, ha le viti pi\u00f9 indietro di tutta l’azienda. Tra le due vigne impiantate a Chardonnay, ‚Unterfeld‘ e ‚Ogeaner‘ non si vedono differenze sostanziali. Come sempre il Gew\u00fcrztraminer \u00e8 pi\u00f9 avanti di tutti. Da lui dovremo cominciare probabilmente verso la fine della prossima settimana a scacchiare (sgarzare) per non accumulare ritardi. La stagione dei lavori sul verde \u00e8 iniziata! <\/em><\/p>\n\n\n\n

\"\"
Merlot ‚Kotzner‘
<\/figcaption><\/figure>\n\n\n\n
\"\"
Merlot ‚Klausner‘<\/figcaption><\/figure>\n\n\n\n
\"\"
Grauer Burgunder\/Pinot grigio ‚Oberfeld‘<\/figcaption><\/figure>\n\n\n\n
\"\"
Grauer Burgunder\/Pinot grigio ‚Klausner‘<\/figcaption><\/figure>\n\n\n\n
\"\"
Chardonnay ‚Unterfeld‘<\/figcaption><\/figure>\n\n\n\n
\"\"
Chardonnay ‚Ogeaner‘<\/figcaption><\/figure>\n\n\n\n
\"\"
Cabernet Franc ‚Puit‘

<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

„Le scorse settimane erano sempre abbastanza fresche di giorno per cui lo sviluppo si \u00e8 rallentato di molto. Per adesso non si pu\u00f2 dire che il germogliamento sia anticipato rispetto alla media degli anni scorsi.“
\n„Die letzten Wochen waren untertags immer recht k\u00fchl, weswegen die Entwicklung deutlich gebremst wurde. Bis jetzt kann man deshalb noch nicht von einem verfr\u00fchten Austrieb sprechen.“ Weiterlesen →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":14960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[14],"tags":[674,675,1594,1595],"class_list":["post-14946","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-weingarten","tag-austrieb","tag-germogliamento","tag-phaenologische-stadien","tag-stadi-fenologici"],"yoast_head":"\nAktueller Stand \u2014 Stato attuale - weinhof KOBLER weblog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kobler-margreid.com\/blog\/blog\/2019\/04\/20\/aktueller-stand-stato-attuale\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aktueller Stand \u2014 Stato attuale - weinhof KOBLER weblog\" \/>\n<meta property=\"og:description\" content=\""Le scorse settimane erano sempre abbastanza fresche di giorno per cui lo sviluppo si \u00e8 rallentato di molto. Per adesso non si pu\u00f2 dire che il germogliamento sia anticipato rispetto alla media degli anni scorsi." "Die letzten Wochen waren untertags immer recht k\u00fchl, weswegen die Entwicklung deutlich gebremst wurde. Bis jetzt kann man deshalb noch nicht von einem verfr\u00fchten Austrieb sprechen." 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