{"id":1614,"date":"2009-04-04T23:33:57","date_gmt":"2009-04-04T22:33:57","guid":{"rendered":"http:\/\/www.kobler-margreid.com\/blog\/?p=1614"},"modified":"2009-04-05T06:03:19","modified_gmt":"2009-04-05T05:03:19","slug":"vinitaly-09-3-tag-was-essen-vinitaly-09-3%c2%b0-giorno-cosa-mangiare","status":"publish","type":"post","link":"https:\/\/www.kobler-margreid.com\/blog\/blog\/2009\/04\/04\/vinitaly-09-3-tag-was-essen-vinitaly-09-3%c2%b0-giorno-cosa-mangiare\/","title":{"rendered":"Vinitaly 09 3. Tag: Was essen? – Vinitaly 09 3\u00b0 giorno: Cosa mangiare?"},"content":{"rendered":"

\"2009-04-03_12-56-21\"<\/a>Tolle Essen wie am Vortag stellen zumindest f\u00fcr die Aussteller w\u00e4hrend der Vinitaly eine Ausnahme dar. Besonders zu Mittag muss es schnell gehen, gibt es doch keine eigentliche Mittagspause und zeitweise verlassene Messest\u00e4nde sind tats\u00e4chlich vergebene Kontaktchanchen. Ein eilig im Stehen verzehrtes Brot an der Hallenbar und eine anregende Cola stellen f\u00fcr die Dauer der Messe das Standardmenu dar. Nach den f\u00fcnf Tagen freut man sich dann doch auf was anderes.<\/p>\n

Cene buonissime come quella di ieri sono <\/em>durante il Vinitaly <\/em>almeno per gli espositori un’eccezzione. Soprattutto a mezzogiorno si mangia in fretta, in quanto non c’\u00e8 un intervallo e stand deserti sono opportunit\u00e0 di contatto perse. Un panino mangiato frettolosamente in piedi al bar del padiglione e una coca stimolante costituiscono il menu standard del Vinitaly. Dopo i cinque giorni si \u00e8 per\u00f2 veramente contenti di cambiare.<\/em><\/p>\n

<\/em>Was die Akzeptanz der Weine beim Publikum angeht, bin ich recht zufrieden. Trotz der Peronosporaprobleme des vergangenen Sommers stimmt die Menge und die Qualit\u00e4t der Produkte. Besonders wichtig ist, dass es unter den f\u00fcnf pr\u00e4sentierten Weinen des Betriebes – drei davon als Fassprobe – keinen H\u00e4nger gibt, die allermeisten Besucher bescheinigen allen Weinen eine gemeisame Grundqualit\u00e4t, unabh\u00e4ngig von den pers\u00f6nlichen Vorlieben. Jetzt geht es nur mehr darum, dass sich diese postive Einstellung der Kunden und Interessierten auch kommerziell \u00e4u\u00dfert.<\/p>\n

Per quello che concerne il riscontro dei miei vini da parte dei visitatori sono proprio contento. Nonostante i problemi massicci che ci ha causato la peronospora, le quantit\u00e0 e la qualit\u00e0 dei prodotti \u00e8 pi\u00f9 che soddisfacente. \u00c8 molto importante per\u00f2 che tra i cinque vini presentati dell’azienda, tre dei quali campioni di botte, non ci sia qualcuno che da nessuno riceve parere favorevole. A tutti i vini vengono attestati infatti dalla larga maggioranza dei degustatori una qualit\u00e0 di base, indipendentemente dalle preferenze personali. Speriamo che questo atteggiamento dei clienti ed degli appassionati si traduchi prossimamente in risultati anche economici.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Tolle Essen wie am Vortag stellen zumindest f\u00fcr die Aussteller w\u00e4hrend der Vinitaly eine Ausnahme dar. Besonders zu Mittag muss es schnell gehen, gibt es doch keine eigentliche Mittagspause und zeitweise verlassene Messest\u00e4nde sind tats\u00e4chlich vergebene Kontaktchanchen. Ein eilig im … Weiterlesen →<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[9],"tags":[349],"class_list":["post-1614","post","type-post","status-publish","format-standard","hentry","category-oeffentlichkeitsarbeit","tag-vinitaly-2009"],"yoast_head":"\nVinitaly 09 3. 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