{"id":19914,"date":"2021-04-01T17:35:14","date_gmt":"2021-04-01T15:35:14","guid":{"rendered":"https:\/\/www.kobler-margreid.com\/blog\/?p=19914"},"modified":"2021-04-01T18:02:49","modified_gmt":"2021-04-01T16:02:49","slug":"essen-aus-dem-weingarten-cibo-dal-vigneto","status":"publish","type":"post","link":"https:\/\/www.kobler-margreid.com\/blog\/blog\/2021\/04\/01\/essen-aus-dem-weingarten-cibo-dal-vigneto\/","title":{"rendered":"Essen aus dem Weingarten \u2013 Cibo dal vigneto"},"content":{"rendered":"\n
\"\"<\/a><\/figure>\n\n\n\n

Nicht nur Wein liefert unser Weingarten sondern auch Salat. Und zwar einen, der jedes Jahr im zeitigen Fr\u00fchling ganz spontan w\u00e4chst, der L\u00f6wenzahn (Taraxacum officinale<\/em>). Immer wieder gehen wir hinaus, „Zigori zu stechen“ und in der Zeit von ca. vier Wochen liefert er die Grundlage f\u00fcr verschiedene tolle Gerichte, welche Monika auf den Tisch zaubert. Mit der eintretenden Bl\u00fcte wird er leider zu bitter und zu z\u00e4h, dann muss man h\u00f6here, d.h. sp\u00e4tere Lagen aufsuchen.

Non solo vino ma anche insalata ci forniscono i nostri vigneti. Viene sempre in modo spontaneo all’inizio della primavera, il tarassaco o dente di leone <\/em>(Taraxacum officinale). Continuamente usciamo a tagliare le giovani piantine tenere in quanto per circa quattro settimane ci fornisce la base di gustosi piatti preparati da Monika. Con l’inizio della fioritura diventa troppo amaro ed anche coriaceo per cui bisogna salire in quota, nelle zone pi\u00f9 tardive.<\/em><\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Ein Klassiker ist der einfache aber extrem schmackhafte Zigorisalat, mit Essig, \u00d6l und etwas ausgelassenem Bauchspeck angerichtet. Hier in Kombination mit ein paar hart gekochte Eier.

Un classico \u00e8 l’insalata di dente di leone, preparata con olio, aceto ed un po‘ di pancetta affumicata abbrustolita. Nella foto in combinazione con un paio di uova sode.<\/em><\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Etwas aufwendiger sind die Erd\u00e4pfelkn\u00f6del mit Zigorif\u00fclle und etwas pikanter Paradeisersauce.

Pi\u00f9 impegnativo nella preparazione sono i canederli di impasto di patate con ripieno di tarassaco e pomodorini in salsa piccantina di pomodoro.<\/em><\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Wenn es einmal schnell gehen muss: Leberk\u00e4se mit Zigorisalat, dieses Mal aber ohne ausgelassenem Speck, da ja schon Fleisch vorhanden ist. Dazu Geb\u00e4ck unseres Margreider Dorfb\u00e4ckers.

Quando c’\u00e8 poco tempo per cucinare: Il polpettone con insalata di dente di leone, stavolta per\u00f2 senza la pancetta inquanto c’\u00e8 gi\u00e0 carne. Insieme al pane del panettiere di Magr\u00e8. <\/em><\/p>\n\n\n\n

Das sind nur ein paar wenige Beispiele, was in der t\u00e4glichen Hausmannskost alles mit dem L\u00f6wenzahn gemacht werden kann. Es gibt ihn auch als alternative F\u00fcllung von Teigtaschen, in den Kn\u00f6deln, usw. Eine lohnenswerte Veranstaltung, wo er in allen Variationen zubereitet wird, sind u.a. immer die j\u00e4hrlich stattfindenden L\u00f6wenzahnwochen<\/a> am Deutschnonsberg. Ich hoffe, sie k\u00f6nnen so bald als m\u00f6glich wieder stattfinden.<\/p>\n\n\n\n

Questi sono soltanto alcuni esempi, di come pu\u00f2 essere utilizzata questa pianta nella cucina quotidiana. Lo si usa anche come contenuto alternativo di involtini, nei canederli allo Speck , ecc. Una manifestazione, dove lo si trova in tutte le forme di utilizzo possibili sono le annuali Settimane del Dente di Leone<\/a> in Alta Val di Non. Speriamo che possano essere organizzate di nuovo al pi\u00f9 presto.<\/em><\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Wir m\u00fcssen in unseren Weing\u00e4rten \u00fcbrigens immer ein wenig suchen, um gen\u00fcgend L\u00f6wenzahn f\u00fcr den t\u00e4glichen Gebrauch zu finden. Eigentlich etwas l\u00e4stig aber schlussendlich doch positiv, denn viel L\u00f6wenzahn ist eigentlich kein gutes Zeichen. Wo er h\u00e4ufig anzutreffen ist, sind n\u00e4mlich die B\u00f6den verdichtet.

Nei nostri vigneti dobbiamo sempre ricercarlo per trovarne la dose quotidiana sufficiente. Un po‘ fastidioso ma alla fine meglio cos\u00ec. Avere tanto tarassaco infatti non \u00e8 un buon segno. \u00c8 un sintomo di compattamento dei terreni.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Nicht nur Wein liefert unser Weingarten sondern auch Salat. Und zwar einen, der jedes Jahr im zeitigen Fr\u00fchling ganz spontan w\u00e4chst, der L\u00f6wenzahn (Taraxacum officinale). Immer wieder gehen wir hinaus, „Zigori zu stechen“ und in der Zeit von ca. vier … Weiterlesen →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":19930,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[111,14],"tags":[1621,1620,1622],"class_list":["post-19914","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants","category-weingarten","tag-dente-di-leone","tag-loewenzahn","tag-taraxacum-officinale"],"yoast_head":"\nEssen aus dem Weingarten \u2013 Cibo dal vigneto - weinhof KOBLER weblog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kobler-margreid.com\/blog\/blog\/2021\/04\/01\/essen-aus-dem-weingarten-cibo-dal-vigneto\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Essen aus dem Weingarten \u2013 Cibo dal vigneto - weinhof KOBLER weblog\" \/>\n<meta property=\"og:description\" content=\"Nicht nur Wein liefert unser Weingarten sondern auch Salat. 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