{"id":2066,"date":"2009-06-01T14:34:06","date_gmt":"2009-06-01T13:34:06","guid":{"rendered":"http:\/\/www.kobler-margreid.com\/blog\/?p=2066"},"modified":"2009-06-01T21:52:26","modified_gmt":"2009-06-01T20:52:26","slug":"terroir-spuren-sentire-il-terroir","status":"publish","type":"post","link":"https:\/\/www.kobler-margreid.com\/blog\/blog\/2009\/06\/01\/terroir-spuren-sentire-il-terroir\/","title":{"rendered":"Das Terroir sp\u00fcren – Sentire il terroir"},"content":{"rendered":"

\"2009-05-29_18-47-21b\"<\/a>Seit zwei Jahren arbeiten wir mit dem Weinwiederver\u00e4ufer Proposta Vini<\/a> zusammen. Das Unternehmen, welches von Gianpaolo Girardi geleitet wird, besch\u00e4ftigt ca. 90 Handelsvertreter. Diese bearbeiten fast das ganze Staatsgebiet. Bis auf vier Provinzen vertreibt Proposta Vini, das den Sitz in Pergine Valsugana hat, die Weine des Weinhofes Kobler exlusiv in ganz Italien. Am Freitag waren jene Vetreter, welche das Trentino bearbeiten, mit ihrem Koordinator, Roberto Sebastiani, bei uns zu Besuch.<\/p>\n

Da due anni collaboriamo con Proposta Vini<\/a>. Il distributore di vini che viene condotto da Gianpaolo Girardi, occupa una novantina di agenti che coprono quasi la totalit\u00e0 del territorio nazionale. Con l’eccezzione di quattro province distribuiscono i nostri vini in esclusiva sul territorio nazionale. Il venerd\u00ec gli agenti trentini assieme a Roberto Sebastiani, <\/em>il responsabile vendite, <\/em>sono venuti a trovarci.<\/em><\/p>\n

<\/em>„Von Anfang an bevorzugen wir bei unseren Recherchen Betriebe, welche Weine mit einer bestimmten geografischen Identit\u00e4t produzieren, eine Originalit\u00e4t und eine untrennbare Bindung mit dem Territorium aufweisen. Die Herausforderung von Jahr zu Jahr ist immer die gleiche: \u00d6nologische Situationen einbauen, welche Boden, Sorte, Klima, Geschichte und moderne Geschmacksvorlieben verbinden. Die Rebe hat sich im Laufe ihrer tausendj\u00e4hrigen Evolution an unz\u00e4hlige Umweltbedingungen angepasst und uns somit ein unsch\u00e4tzbare Sortenvielfalt beschert. Wir wollen unsere Arbeit fortf\u00fchren, indem wir besonders auf die Suche und die Aufwertung dieser Eigenheiten hinzielen. Kommerzielle \u00dcberlegungen, von der Mode beeinflusste Geschmacksrichtungen, internationale Sorten und anderes beinflussen uns t\u00e4glich, aber unser Einsatz besteht gerade darin, zusammen mit jenen, welche sich der Herausforderung all diser Faktoren stellen, einen gemeinsamen Weg zu gehen und dabei die Einzigartigkeit und Typizit\u00e4t, welche die Rebe ausdr\u00fcckt, zu erforschen.“ [vom Blogautor \u00fcbersetzt]
\n<\/em><\/p>\n

„Da sempre, nella nostra ricerca, privilegiamo aziende che producono vini, con specifica identit\u00e0 geografica e che possono vantare originalit\u00e0 e legami inscindibili con il territorio. La sfida, di anno in anno \u00e8 sempre la stessa: inserire realt\u00e0 enologiche che sappiano coniugare terra-vitigno-clima-storia ed esigenze di gusto moderne. La vite, nel corso della sua evoluzione millenaria, si \u00e8 adattata ad innumerevoli situazioni climatiche ed ambientali, donandoci un’inestimabile patrimonio di variet\u00e0. \u00c8 proprio sulla ricerca e la valorizzazione di queste peculiarit\u00e0 che vogliamo continuare a lavorare. Scelte commerciali, gusti influenzati dalla moda, vitigni internazionali ed altro ancora ci condizionano quotidianamente, ma il nostro impegno sta proprio nell’intraprendere un percorso a fianco di chi sfida tutti questi fattori, ricercando la singolarit\u00e0 e la tipicit\u00e0 che la vite esprime.“<\/em><\/p>\nngg_shortcode_0_placeholder\n

Ich zeige gerne unseren Besuchern die Weine zu Hause oder im Keller. Wenn es die Witterung und die Zeit aber zulassen, pr\u00e4sentiere ich die Produkte des Hauses am liebsten dort, wo ihre Grundlage entsteht, in den Weing\u00e4rten. Massimo Corradini, Luca Andreatta, Michele Tecilla, Roberto Zaltieri, Daniele Lonardi und eben Roberto Sebastiani kosteten mit Interesse die Weine. So wie es scheint, haben sie ihnen auch \u00fcber das technische Kosten hinaus nicht missfallen. Jedenfalls wollte man gegen Ende des Abends den Terroireffekt ganz nahe sp\u00fcren.<\/p>\n

Presento volentieri agli ospiti i nostri vini in casa o in cantina. Tempo e tempistica permettendo, preferisco per\u00f2 proporre i prodotti di casa l\u00e0 dove nascono, cio\u00e8 nei vigneti. Massimo Corradini, Luca Andreatta, Michele Tecilla, Roberto Zaltieri, Daniele Lonardi e Roberto Sebastiani hanno assaggiato con interesse i vini. Come \u00e8 sembrato, non li sono dispiaciuti neanche al di l\u00e0 della degustazione tecnica. Ad ogni modo verso la fine della serata volevono sentire l’effetto terroir molto di vicino.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Seit zwei Jahren arbeiten wir mit dem Weinwiederver\u00e4ufer Proposta Vini zusammen. Das Unternehmen, welches von Gianpaolo Girardi geleitet wird, besch\u00e4ftigt ca. 90 Handelsvertreter. Diese bearbeiten fast das ganze Staatsgebiet. Bis auf vier Provinzen vertreibt Proposta Vini, das den Sitz in … Weiterlesen →<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[9],"tags":[420,426,417,416,418,299,421,419],"class_list":["post-2066","post","type-post","status-publish","format-standard","hentry","category-oeffentlichkeitsarbeit","tag-daniele-lonardi","tag-gianpaolo-girardi","tag-luca-andreatta","tag-massimo-corradini","tag-michele-tecilla","tag-proposta-vini","tag-roberto-sebastiani","tag-roberto-zaltieri"],"yoast_head":"\nDas Terroir sp\u00fcren - Sentire il terroir - weinhof KOBLER weblog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kobler-margreid.com\/blog\/blog\/2009\/06\/01\/terroir-spuren-sentire-il-terroir\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Das Terroir sp\u00fcren - Sentire il terroir - weinhof KOBLER weblog\" \/>\n<meta property=\"og:description\" content=\"Seit zwei Jahren arbeiten wir mit dem Weinwiederver\u00e4ufer Proposta Vini zusammen. 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