{"id":2604,"date":"2009-09-05T22:54:56","date_gmt":"2009-09-05T21:54:56","guid":{"rendered":"http:\/\/www.kobler-margreid.com\/blog\/?p=2604"},"modified":"2009-09-06T07:38:38","modified_gmt":"2009-09-06T06:38:38","slug":"erntebeginn-grauer-burgunder-klausner-1-teil-inizio-vendemmia-pinot-grigio-klausner-1%c2%b0-partita","status":"publish","type":"post","link":"https:\/\/www.kobler-margreid.com\/blog\/blog\/2009\/09\/05\/erntebeginn-grauer-burgunder-klausner-1-teil-inizio-vendemmia-pinot-grigio-klausner-1%c2%b0-partita\/","title":{"rendered":"Erntebeginn: Grauer Burgunder Klausner 1. Teil – Inizio vendemmia: Pinot grigio Klausner 1\u00b0 partita"},"content":{"rendered":"

\"grauburgunder\"<\/a>So, jetzt haben auch wir begonnen, unsere Trauben zu ernten. Wie immer war der Grauer Burgunder am Klausner<\/a> die erste gelesene Sorte. Die analytische Daten (etwas \u00fcber 19 \u00b0KMW) sind in Ordnung, trotzdem habe ich das Gef\u00fchl, diese erste H\u00e4lfte vom Rul\u00e4nder etwas zu fr\u00fch vom Stock geholt zu haben. Zum Gl\u00fcck h\u00e4ngt die zweite H\u00e4lfte noch und wenn die Rahmenbedingungen (Wetter, Personal, usw.) es erlauben, kommt diese erste Ende n\u00e4chster Woche dran. Ginge es nach mir, h\u00e4tte ich alles erst in einer Woche gelesen, aber das Damoklesschwert der hohen Alkoholgehalte…<\/p>\n

Ecco, adesso abbiamo cominciato anche noi a vendemmiare le nostre uve. Come di consueto era il Pinot grigio Klausner<\/a> il primo vitigno ad essere raccolto. Nonostante che i dati analitici sono a posto (poco pi\u00f9 di 19 \u00b0babo) ho la strana sensazione di aver anticipato troppo la vendemmia di questa prima partita di Rul\u00e4nder. Per fortuna la seconda met\u00e0 \u00e8 ancora in vigna e se le condizioni (tempo, personale, ecc.) lo permettono questa verr\u00e0 raccolta solo alla fine della prossima settimana. Se dipendesse esclusivamente da me avrei cominciato con tutto soltanto a quella data, ma la spada di damocle dei contenuti alcolici alti…<\/em><\/p>\n

<\/em>Tatsache ist, dass es empfindlich weniger Grauen Burgunder von der Gro\u00dflage Pungl<\/em>, Weingarten Klausner<\/em> heuer geben wird. Zum einen haben wir aus Gr\u00fcnden der \u00dcbersichtlichkeit eine halbe Zeile der Pergeln roden m\u00fcssen, zum anderen hat heuer, zumindes bei der Pergl, die Essigf\u00e4ule heftig zugeschlagen. Die Gibberrellin-Applikationen zu Bl\u00fctebeginn haben heuer allgmein wenig geholfen, die kontinuierlich hohe Bodenfeuchte im Sommer habe dass ihrige getan, dass immer wieder Traubenteile oder sogar ganze Trauben auf den Boden geschnitten werden m\u00fcssen. Wirklich schade!<\/p>\n

Purtroppo \u00e8 certo che quest’anno si avr\u00e0 meno Pinot grigio della macrozona <\/em>Pungl, microzona <\/em>Klausner. Come prima causa \u00e8 da menzionare la conversione di un’ala di pergola a spalliera per motivi di logistica,<\/em> ma la magiorparte \u00e8 da addebitare al marciume acido che ha colpito soprattutto l’uva di pergola. I trattamenti con le gibberelline in fioritura non sembrano aver garantito quest’anno il consueto successo. L’umidit\u00e0 del terreno dovuto alle piogge molto frequenti ha contribuito ad aggravare la situazione. Parti di uva ma anche grappoli interi sono finiti in terra. Veramente un peccato…<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

So, jetzt haben auch wir begonnen, unsere Trauben zu ernten. Wie immer war der Grauer Burgunder am Klausner die erste gelesene Sorte. Die analytische Daten (etwas \u00fcber 19 \u00b0KMW) sind in Ordnung, trotzdem habe ich das Gef\u00fchl, diese erste H\u00e4lfte … Weiterlesen →<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[12],"tags":[509,160,433],"class_list":["post-2604","post","type-post","status-publish","format-standard","hentry","category-ernte","tag-erntebeginn","tag-pungl","tag-sudtiroler-grauer-burgunder-klausner"],"yoast_head":"\nErntebeginn: Grauer Burgunder Klausner 1. 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