{"id":3008,"date":"2009-10-26T22:40:13","date_gmt":"2009-10-26T21:40:13","guid":{"rendered":"http:\/\/www.kobler-margreid.com\/blog\/?p=3008"},"modified":"2009-10-27T00:40:29","modified_gmt":"2009-10-26T23:40:29","slug":"wein_kastaniengerichte_vino_castagne","status":"publish","type":"post","link":"https:\/\/www.kobler-margreid.com\/blog\/blog\/2009\/10\/26\/wein_kastaniengerichte_vino_castagne\/","title":{"rendered":"Welcher Wein zu Kastaniengerichten? \u2014 Quale vino per accompagnare piatti di castagne?"},"content":{"rendered":"

\"2009-10-11_16-31-14\"<\/a>Am 24. und 25. Oktober veranstaltete die Vereinigung zum Schutz der Marroni aus Castione<\/a> (Associazione Tutela Marroni di Castione) wieder ihr Kastanienfest in Brentonico (Provinz Trient). Dabei werden u.a. typische Gerichte, in denen Kastanien verwendet werden, den G\u00e4sten angeboten.<\/p>\n

Il 24 e 25 ottobre l‘Associazione Tutela Marroni di Castione<\/a> ha organizzato l’annuale festa della castagna a Brentonico (TN). Tra l’altro vengono proposti in quell’occasione piatti tipici a base di marroni.<\/em><\/p>\n

<\/em><\/p>\n

Erstmalig dabei wurde im Vorfeld ein Wettbewerb<\/a> organisiert, bei welchen der ideale Wein zu diesen Gerichten ermittelt werden sollte.\u00a0 Die Speisen, zu denen immer wieder die Weine in 3er- und 4er-Serien gereicht wurden, waren: Tagliatelle aus Kastanienmehl mit Wildschweinragu, Lendenst\u00fcckbraten mit Kastaniencremef\u00fcllung auf gegrillter Polenta und Kastanienkuchen. Die Personen, welche die Kombinationen beurteilten, waren der Gastro-Journalist Paolo Massobrio, die Sommeliers Mauro De Concini, Mariano Francescani und Maria Grazia Brugnara, der Gastronom Sergio Valentini, Stefano Viesi der Associazione Marroni di Castione und meine Wenigkeit als Weinproduzent. Organisiert wurde diese etwas andere Weinkost von den Sommeli\u00e8res Rosaria Benedetti und Maria Grazia Brugnara.<\/p>\n

\"2009-10-11_18-49-04\"<\/a>Per la prima volta precedentemente alla manifestazione \u00e8 stato organizzato un concorso<\/a><\/em> per scoprire i vini che meglio si accostano o nel caso migliore si abbinano coi piatti proposti. Questi erano: tagliatelle di farina di castagne al ragu? di cinghiale, arrosto di lonza ai marroni con polenta alla piastra e crostata con crema di marroni. Le persone che hanno giudicato queste combinazioni in una degustazione un po‘ insolita erano il giornalista enogastronomico Paolo Massobrio, i sommeliers Mauro De Concini, Mariano Francescani e Maria Grazia Brugnara, il ristoratore Sergio Valentini, Stefano Viesi dell’Associazione Marroni di Castione ed io come produttore di vino. L’organizzazione ed il coordinamento del concorso erano affidate alle sommeli\u00e8res Rosaria Benedetti e Maria Grazia Brugnara.<\/em><\/p>\n

Diese neue sensorische Erfahrung war mir sehr wichtig und die Ergebnisse sowie die anschlie\u00dfende Diskussionen \u00e4u\u00dferst aufschlussreich. Der meiste Wein wird meines Wissens beim Essen konsumiert, dessen Beurteilung findet aber aus verst\u00e4ndlichen Gr\u00fcnden immer ohne Speisen statt. Die Kombinationsm\u00f6glichkeiten sind in der Tat auch unendlich. Ohne dass es vorgesehen war, habe ich immer die Weine – wie gewohnt, daf\u00fcr bin ich zuviel Weintechniker – zuerst alleine gekostet und dann erst die Kombination mit den Speisen gepr\u00fcft. Und das Ergebnis der Bevorzugung war tats\u00e4chlich oft ein anderes. Ein Aspekt, der eigentlich noch mehr Widerspr\u00fcchlichkeit in die Interpretation von Ergebnissen sensorischer Untersuchungen einbringt. Erfreulicher war hingegen die Beobachtung, dass zwischen den Kostern bei der Beurteilung der Kombinationen mehr Einhelligkeit herrschte als bei der Verkostung der Weine alleine oft der Fall ist.<\/p>\n

Questa per di pi\u00f9 nuova esperienza organolettica era molto importante per me e la discussione seguente i nostri giudizi era alquanto istruttiva. La maggiorparte del vino viene consumato pasteggiando, ma le valutazioni della loro qualit\u00e0 avvengono in un altro contesto per ovvii motivi. Le combinazioni possibili sono infatti infinite. Senza che ci\u00f2 era previsto, da tecnico del vino che sono ho assaggiato sempre prima i vini da soli prima di giudicare la combinazione. E devo dire che le mie preferenze erano spesso davvero differenti tra il vino senza e con il relativo piatto. Questo \u00e8 un aspetto che apporta ulteriore contraddizione nell’interpretatzione di risultati di analisi organolettiche. Pi\u00f9 lieta era invece l’osservazione che tra i giudici c’era pi\u00f9 concordanza nella valutazione delle combinazioni che non nell’usuale valutazione dei soli vini.<\/em><\/p>\nngg_shortcode_0_placeholder\n

Die beiden besten Weine zur Vorspeise waren der Trentino DOC Chardonnay Lukin<\/em> 2004 von Villa Corniole<\/a> und der Trentino DOC Merlot Campiano<\/em> 2003 der Azienda Agricola de Tarczal<\/a>. Als idealen Begleiter der Hauptspeise wurde der IGT Vallagarina Cabernet Sauvignon 2004 der\u00a0Azienda Agricola Vilar<\/a> auserw\u00e4hlt, f\u00fcr die Nachspeise wurde der Passito Traminer Aromatico der Azienda Agricola Bellaveder<\/a> als ideal empfunden.<\/p>\n

I due migliori vini per il primo piatto erano il Trentino DOC Chardonnay <\/em>Lukin 2004 di Villa Corniole<\/a><\/em> ed il Trentino DOC Merlot <\/em>Campiano 2003 dell‘Azienda Agricola de Tarczal<\/a><\/em>. Come accompagnatore ideale del piatto principale si \u00e8 scelto l’IGT Vallagarina\u00a0 Cabernet Sauvignon 2004 dell‚Azienda Agricola Vilar<\/a><\/em>, per la crostata invece il Passito Traminer Aromatico dell‘Azienda Agricola Bellaveder<\/a><\/em>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Am 24. und 25. Oktober veranstaltete die Vereinigung zum Schutz der Marroni aus Castione (Associazione Tutela Marroni di Castione) wieder ihr Kastanienfest in Brentonico (Provinz Trient). Dabei werden u.a. typische Gerichte, in denen Kastanien verwendet werden, den G\u00e4sten angeboten. Il … Weiterlesen →<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[16],"tags":[556,547,546,548,543,235,551,544,550,549,555,552,553,39,545],"class_list":["post-3008","post","type-post","status-publish","format-standard","hentry","category-weinkost","tag-associazione-tutela-marroni-di-castione","tag-bellaveder","tag-de-tarczal","tag-festa-della-castagna","tag-kastanien","tag-maria-grazia-brugnara","tag-mariano-francescani","tag-marroni","tag-mauro-de-concini","tag-paolo-massobrio","tag-rosaria-benedetti","tag-sergio-valentini","tag-stefano-viesi","tag-vilar","tag-villa-corniole"],"yoast_head":"\nWelcher Wein zu Kastaniengerichten? \u2014 Quale vino per accompagnare piatti di castagne? - weinhof KOBLER weblog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kobler-margreid.com\/blog\/blog\/2009\/10\/26\/wein_kastaniengerichte_vino_castagne\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Welcher Wein zu Kastaniengerichten? \u2014 Quale vino per accompagnare piatti di castagne? - weinhof KOBLER weblog\" \/>\n<meta property=\"og:description\" content=\"Am 24. und 25. 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