{"id":3282,"date":"2009-11-14T11:35:04","date_gmt":"2009-11-14T10:35:04","guid":{"rendered":"http:\/\/www.kobler-margreid.com\/blog\/?p=3282"},"modified":"2009-11-14T12:06:51","modified_gmt":"2009-11-14T11:06:51","slug":"unser-martiniwein-nostro-vino-di-san-martino","status":"publish","type":"post","link":"https:\/\/www.kobler-margreid.com\/blog\/blog\/2009\/11\/14\/unser-martiniwein-nostro-vino-di-san-martino\/","title":{"rendered":"Unser Martiniwein – Nostro vino di San Martino"},"content":{"rendered":"

\"2009-11-11_09-24-44\"<\/a>Nein, es ist nicht die Taufe eines neuen, in jedem Fall schon schon durch das Fegefeuer der G\u00e4rung gegangenen Weines. In unserem Fall war es heuer die Lese unserer letzten Trauben. Es handelt sich dabei um ein paar St\u00f6cke der Sorte Tannat<\/em>, welche neben der Hofstelle gepflanzt sind. Das sp\u00e4therbstliche Wetter war wundersch\u00f6n, die Temperaturen an diesem 11.11. am Morgen wieder einmal etwas unter dem Gefrierpunkt.<\/p>\n

Non, non \u00e8 il battesimo del nuovo vino che in ogni caso ha passato il purgatorio della fermentazione. Nel nostro caso si tratta della vendemmia delle nostre ultime uve, precisamente di alcuni ceppi della variet\u00e0 <\/em>Tannat. Il tempo tardoautunnale era splendido e le temperature minime quella mattina erano nuovamente un po‘ sotto lo zero.<\/em><\/p>\n

2004 von einer Reise aus dem Madiran<\/a> zur\u00fcckgekehrt, war ich von den dortigen Weinen der Sorte Tannat<\/a>, aber auch von Landschaft und Leuten so beeindruckt, dass ich unbedingt probeweise eine kurze Rebzeile in Hausn\u00e4he setzen musste. Es ist eine sp\u00e4treifende, \u00e4u\u00dferst tanninreiche Sorte. Um in jedem Fall die phenolische Reife zu erreichen, wollte ich sie, unabh\u00e4ngig von der Zuckerkonzentration, so sp\u00e4t als m\u00f6glich wimmen.<\/p>\n

Ritornato nel 2004 da un viaggio nel Madiran<\/a> ero talmente impressionato dai vini del vitigno <\/em>Tannat<\/a>, nonch\u00e8 dal paessaggio e dalla gente di quella regione, che decisi di piantare per prova un breve filare vicino a casa. \u00c8 un vitigno da maturazione tardiva e con un contenuto tannico elevatissimo. Per arrivare in ogni caso alla maturit\u00e0 fenolica volevo vendemmiarlo il pi\u00f9 tardi possibile, indipendentemene dal grado zuccherino.<\/em><\/p>\n

Die Rebbl\u00e4tter waren schon am Fallen, die mehrmaligen Morgenfr\u00f6ste haben die Beerenh\u00e4ute m\u00fcrbe gemacht, der Botrytispilz war im Kommen, es war also Zeit. Die Anwesenheit von den in Wien lebenden Freunden Judith<\/a> und Armin<\/a>, denen ich gr\u00f6\u00dftenteils die sch\u00f6nen Bilder verdanke, war ein Grund mehr, die Lesesaison endg\u00fcltig abzuschlie\u00dfen. Bei der Gelegenheit konnte ich auch meine kleine Abbeermaschine, mit der ’93 alles begann, reaktivieren. Die Ausbeute: ca. 70 kg Trauben mit 22 \u00b0KMW. <\/em><\/p>\n

Le foglie hanno gi\u00e0 cominciato a cadere, le continue gelate mattuitine hann reso friabili le bucce degli acini, la botrite stava diffondendosi, era veramente ora di vendemmiare. La presenza degli amici di Vienna Judith<\/a> e Armin<\/a> che sono in gran parte gli autori delle belle foto era un motivo in pi\u00f9 per concludere definitivamente la vendemmia. In quell’occasione ho riattivato la mia piccola pigiadiraspatrice con la quale nel ’93 tutto cominci\u00f2. La resa: circa 70 kg di uva a 22 \u00b0Babo.<\/em><\/p>\nngg_shortcode_0_placeholder\n","protected":false},"excerpt":{"rendered":"

Nein, es ist nicht die Taufe eines neuen, in jedem Fall schon schon durch das Fegefeuer der G\u00e4rung gegangenen Weines. In unserem Fall war es heuer die Lese unserer letzten Trauben. 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