{"id":5112,"date":"2010-11-15T23:05:17","date_gmt":"2010-11-15T22:05:17","guid":{"rendered":"http:\/\/www.kobler-margreid.com\/blog\/?p=5112"},"modified":"2010-11-15T23:29:19","modified_gmt":"2010-11-15T22:29:19","slug":"fish-wine","status":"publish","type":"post","link":"https:\/\/www.kobler-margreid.com\/blog\/blog\/2010\/11\/15\/fish-wine\/","title":{"rendered":"Fish & Wine"},"content":{"rendered":"

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Daniel Verdorfer ist einer jener jungen Gastwirte, mit dem man als Weinbauer wirklich gerne zusammenarbeitet, er hat n\u00e4mlich eine ausgesprochene Schw\u00e4che f\u00fcr gute Weine. In seiner Goldenen Traube<\/a> in Tramin kann man nicht nur vorz\u00fcglich speisen, sondern auch von einer immer wieder wechselnden Weinkarte das allermeiste auch glasweise kosten. Nat\u00fcrlich liegt sein Schwerpunkt bei den einheimischen S\u00fcdtiroler Weinen, wobei er kleinere Produzenten vorzieht, aber man kann bei ihm, wenn es einem \u00f6nologisch gesehen wieder einmal etwas zu eng wird, gekonnt ausgrasen. Und zwar nicht mit den internationalen Allerweltsweinen sondern mit ausgesuchten Produkten, die er auf seine Fahrten kennengelernt hat und die auch bezahlbar sind.<\/p>\n

Daniel Verdorfer \u00e8 uno di quei giovani ristoratori con i quali da vignaiolo si collabora con piacere, infatti i vini sono il suo debole. Nella sua Goldenen Traube<\/a> a Termeno non solo si pu\u00f2 mangiare ottimamente, ma anche degustare tanti vini al bicchiere scegliendo da una carta vini che cambia frequentemente. Naturalmente al centro della sua attenzione stanno i vini sudtirolesi, scegliendo soprattutto piccoli produttori. Comunque, quando la panoramica enologica diventa troppo stretta si pu\u00f2 tradire la viticoltura locale con dei prodotti internazionali non comuni, selezionati durante i suoi viaggi e che sono anche abbordabili.<\/em><\/p>\n

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<\/em><\/p>\n

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W\u00e4hrend des Jahres gibt es immer wieder kulinarische Schwerpunkte (wir berichteten<\/a>), ab Mittwoch dieser Woche steht der Fisch im Mittelpunkt des Men\u00fcs<\/a>. Nat\u00fcrlich braucht es auch die passenden Weine dazu. U.a. werden unser Grauer Burgunder Klausner<\/a> sowie der Merlot Kretzer Kotzner<\/a> zu den Gerichten von Doriano Chiavelli empfohlen.<\/p>\n

Durante l’anno ci sono ovviamente sempre degli eventi speciali (ne abbaimo gi\u00e0 <\/em>parlato<\/em><\/a>), a partire da mercoled\u00ec il pesce sta al centro del menu<\/a><\/em>. Naturalmente servoni i giusti vini. Tra l’altro vengono suggeriti i nostri <\/em>Pinot grigio Klausner<\/em><\/a> e <\/em>Merlot rosato Kotzner<\/em><\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Daniel Verdorfer ist einer jener jungen Gastwirte, mit dem man als Weinbauer wirklich gerne zusammenarbeitet, er hat n\u00e4mlich eine ausgesprochene Schw\u00e4che f\u00fcr gute Weine. In seiner Goldenen Traube in Tramin kann man nicht nur vorz\u00fcglich speisen, sondern auch von einer … Weiterlesen →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":5116,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[138,111],"tags":[],"class_list":["post-5112","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ankundigung","category-restaurants"],"yoast_head":"\nFish & Wine - weinhof KOBLER weblog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kobler-margreid.com\/blog\/blog\/2010\/11\/15\/fish-wine\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fish & Wine - weinhof KOBLER weblog\" \/>\n<meta property=\"og:description\" content=\"Daniel Verdorfer ist einer jener jungen Gastwirte, mit dem man als Weinbauer wirklich gerne zusammenarbeitet, er hat n\u00e4mlich eine ausgesprochene Schw\u00e4che f\u00fcr gute Weine. 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