{"id":7504,"date":"2011-11-09T15:54:10","date_gmt":"2011-11-09T14:54:10","guid":{"rendered":"http:\/\/www.kobler-margreid.com\/blog\/?p=7504"},"modified":"2012-12-17T21:41:03","modified_gmt":"2012-12-17T20:41:03","slug":"nationaler-rieslingwettbewerb_concorso-nazionale-del-riesling","status":"publish","type":"post","link":"https:\/\/www.kobler-margreid.com\/blog\/blog\/2011\/11\/09\/nationaler-rieslingwettbewerb_concorso-nazionale-del-riesling\/","title":{"rendered":"7. Nationaler Rieslingwettbewerb \u2014 7\u00b0 Concorso nazionale del Riesling"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Zum siebten mal wurden die besten Rieslinge des Staatsgebietes gek\u00fcrt. Heuer erfolgte dies erstmals in dem die bisherigen Ausrichter der Veranstaltung, die Rieslingtage S\u00fcdtirol Naturns<\/a>, sich mit der Valle del Riesling Oltrep\u00f2<\/a> zusammengetan haben. Der eigentliche Kostwettbewerb fand am 22. Oktober im landwirtschaftlichen Forschungszentrum Riccagioia<\/a> statt. 27 Koster<\/a>\u00a0unterzogen die 45 Weine<\/a>\u00a0des Jahrgangs 2010 der sensorischen Pr\u00fcfung.<\/p>\n

Per la settima volta sono stati premiati i miglior Riesling prodotti sul territorio statale. Quest’anno la manifestazione si \u00e8 svolta per la prima volta facendo collaborare la\u00a0Valle del Riesling Oltrep\u00f2<\/a> alle consuete\u00a0Giornate del Riesling Alto Adige Naturno<\/a>. La degustazione stessa si \u00e8 svolta il 22 ottobre nel centro vitivinicolo\u00a0Riccagioia<\/a>. 27 degustatori hanno sottoposto in quella sede i 45 vini annata 2010 all’esame organolettico.\u00a0<\/em><\/p>\n

<\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n

Die Sieger\/I vincitori:<\/em><\/strong><\/p>\n

Riesling Gold\/Oro<\/em> 2010
\n<\/strong>Strasserhof, Hannes Baumgartner\u00a0\u2014\u00a0S\u00fcdtirol Eisacktaler DOC<\/p>\n

Riesling Silber\/Argento<\/em> 2010
\n<\/strong>Kuenhof, Peter Pliger \u2014 S\u00fcdtirol Eisacktaler DOC Kaiton
\nIstituto Agrario San Michele all’Adige\u00a0\u2014\u00a0Trentino DOC
\nKellerei St. Pauls\u00a0\u2014\u00a0S\u00fcdtirol DOC<\/p>\n

Riesling Bronze\/Bronzo<\/em> 2010
\n<\/strong>Eisacktaler Kellerei\u00a0\u2014\u00a0S\u00fcdtirol Eisacktaler DOC Aristos
\nPacherhof, Andreas Huber\u00a0\u2014\u00a0S\u00fcdtirol Eisacktaler DOC
\nIgnaz Niedrist\u00a0\u2014\u00a0S\u00fcdtirol DOC Berg
\nErste & Neue Kellerei\u00a0\u2014\u00a0S\u00fcdtirol DOC Rifall<\/p>\n

Auch heuer wurde meine Wenigkeit mit der technischen Durchf\u00fchrung des Wettbewerbs betraut. Sinneseindr\u00fccke zu quantifizieren ist schon schwierig genug, Bevorzugungen noch mehr. Desto wichtiger ist, unter den gegebenen Umst\u00e4nden alles zu tun, um zu einer m\u00f6glichst gerechten und wiederholbaren Beurteilung zu gelangen. Das Wort objektiv \u2014 wenn man dessen Bedeutung ernst nimmt \u00a0\u2014\u00a0sollte man diesbez\u00fcglich gar nicht mehr verwenden.<\/p>\n

Anche quest’anno \u00e8 stato affidato a me lo svolgimento tecnico del concorso. Quantificare impressioni sensoriali \u00e8 gi\u00e0 difficile, dare valori alle preferenze \u00e8 ancora pi\u00f9 difficile. Tanto pi\u00f9 \u00e8 importante fare tutto il possibile per rendere pi\u00f9 corretto e ripetibile il giudizio finale. La parola oggettivo non si nomina neanche in questo contesto se si prende sul serio il suo significato. <\/em><\/p>\n

Mein Anliegen bei der Durchf\u00fchrung solcher Bewerbe liegt, zusammengefasst, darin, dass f\u00fcr jeden teilnehmenden Wein Chanchengleichheit besteht und dass die Urteile jener Koster, deren Performance an jenem Tag ungen\u00fcgend ist, nicht jene der anderen beeintr\u00e4chtigen. Die Grundlagen dieser Vorgangsweise kann man\u00a0hier<\/a>\u00a0in deutsch und\u00a0hier<\/a>\u00a0in italienisch nachlesen. Anmerkungen zu den bewertetenWeinen, zur Methodik oder allgemein zum Thema Kostwettbewerbe sind in der Form von Kommentaren wie immer sehr willkommen.<\/p>\n

Il mio desiderio nell’organizzazione di manifestazioni di questo genere \u00e8 di garantire a tutti i vini partecipanti pari opportunit\u00e0 e di evitare che giudizi di assaggiatori che in quel giorno non sono abbastanza performanti „inquinino“ quelli dei degustatori aventi una condizione attuale\u00a0soddisfacente. Le basi di queste procedure si possono leggere qu\u00ec<\/a>\u00a0in lingua italiana e qu\u00ec<\/a>\u00a0in lingua tedesca. Interventi circa i vini in degustazione, il metodo addottato o generalmente sui concorsi sono come al solito ben accetti come commenti al post.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Zum siebten mal wurden die besten Rieslinge des Staatsgebietes gek\u00fcrt. Heuer erfolgte dies erstmals in dem die bisherigen Ausrichter der Veranstaltung, die Rieslingtage S\u00fcdtirol Naturns, sich mit der Valle del Riesling Oltrep\u00f2 zusammengetan haben. Der eigentliche Kostwettbewerb fand am 22. … Weiterlesen →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1163],"tags":[569,997,1000,572,999,995,996,568,994,998,991,570,993,1001],"class_list":["post-7504","post","type-post","status-publish","format-standard","hentry","category-weinbewertung-valutazione-dei-vini","tag-concorso-enologico","tag-eisacktaler-kellerei","tag-erste-neue-kellerei","tag-giornate-del-riesling-a-naturno","tag-ignaz-niedrist","tag-istituto-agrario-san-michele-alladige","tag-kellerei-st-pauls","tag-kostwettbewerb","tag-kuenhof-peter-pliger","tag-pacherhof-andreas-huber","tag-reisling","tag-rieslingtage-naturns","tag-strasserhof-hannes-baumgartner","tag-valle-del-riesling-oltrep"],"yoast_head":"\n7. 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